1 1/2 quarts yellow meal 4 1/2| cups rice flour 3/4 cup sugar, or less 1/2 cup shortening

3/4 cup baking powder 1 1/2 quarts milk

1 cup water

2 tablespoons salt

Mix and sift dry ingredients together; add liquid and melted shortening. Beat well. Bake in shallow pans or in muffin pans. Six cups pastry flour may be used in place of rice flour.