1/2 cup gelatine in 2 cups cold water 1 quart boiling water 1 cup sugar 1 cup lemon juice

2 quarts cut apple

1 quart celery

2 cups broken nuts

2 small cans pimentos 6 heads lettuce

Soak gelatine in cold water ten minutes; add boiling water, sugar, and lemon juice. Chill until it begins to stiffen, then add apples and celery, which have been cut in small cubes or pieces, and nuts. Turn into individual molds, and chill. Serve on lettuce; garnish with pimento cut in strips. Pass with it Cream or California Mayonnaise. Serve as dessert.