7 quarts cold diced potato

1 quart diced ham

4 quarts White Sauce I

1 tablespoon salt 1 teaspoon pepper 1/3 cup minced parsley

Cut cold, cooked ham in small pieces or dice. Put into baking dishes, with potato, salt, and pepper; add sauce, lifting potato with fork, to allow sauce to moisten all parts. Bake about twenty minutes in moderate oven. Sprinkle with parsley, and serve at once.