3 pounds smoked halibut 1 1/2 cups cut pimento

4 quarts White Sauce II 1 teaspoon pepper

Do not add salt to white sauce until just before serving. Scald halibut, drain; cut in cubes or flakes, reheat in sauce. Serve in border of mashed potato, boiled rice, or samp.

Any smoked fish may be cooked in same way: salmon, whitefish, cod, herring, or others.