559. Raspberry Vinegar

Take ripe raspberries, put them in a pan, and mash them with a large wooden spoon or masher. Strain the juice through a jelly bag, and to each pint of juice add one pound of loaf sugar and one quart of vinegar. When the sugar has dissolved place the whole over the fire in a preserving kettle, and let it boil a minute or two and skim it. When cold bottle it, cork it well, and it will be fit for use.

560. Celery Vinegar

Put half a pint of celery seed into a quart of vinegar; bottle it, and in a month it will be fit for use. It must be strained before it is put in the castor bottle.

561. Pepper Vinegar

Put the coral peppers in a bottle, and pour over vinegar enough to cover them. 24