This section is from the book "Neighborhood Cook Book", by Circle No. 5, Women's Union, Hemenway Methodist Church. Also available from Amazon: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
(continued from page 9) forced through a pastry tube. Or put a slice of hard-cooked egg in the center of the spread.
Chop the eggs after hard-cooked. Mash in teaspoon mustard.. Spread on toasted, buttered triangles of bread, in center place a pickled onion. Or the, pickled onions may be chopped in along with the egg and then a garnish of green pepper and pimento used.
Spread the cream cheese on rounds of toasted bread and then circle border with the tiniest of anchovy fillets. In the center press in half a stuffed olive.