Mock Oyster Loaf

2 cans of salmon, 1 can of corn, 2 eggs, salt and pepper, and enough cracker crumbs to stiffen. Make into a loaf and bake in a moderate oven.

- Mrs. W. M. Hofstetter.

Scalloped Oysters

Butter pan thickly and add a little milk. Drain oysters and put a layer in bottom of pan, then a scant layer of cracker crumbs. Continue until pan is filled. Sprinkle salt, pepper and pieces of butter on each layer. Add milk enough to nearly cover and bake slowly.

- Mrs. J. W. Kassel.