Tuna Or Salmon Loaf

1 can salmon or tuna, 1/2 cup bread crumbs, 1/2 cup sweet cream, 3 eggs, salt and pepper. Mix together and steam 1 hour.

- Mrs. Will M. Rogers.

Tuna Fish Loaf

Drop slowly 3 cups of flaked hominy into 5 cups of rapidly boiling salted water. Cook until thoroughly done.

Pick apart a small size can of tuna fish and add to the hominy. Cook from 3 to 5 minutes. Cool in a mould. Slice, roll in cornmeal and fry.

- Mrs. W. V. Turner.