Lace Wafers

Beat 1 cup sugar with beaten yolks of 2 eggs, add beaten whites and 1 tsp. vanilla. Fold in 4 cups cornflakes. Drop from spoon on inverted pan (unbuttered) and bake in slow oven. Remove with cake turner. Makes about 40. - Mrs. J. W. Kassel.

Almond Shorts

1 pound butter, 1 cup brown sugar, 1 cup white sugar, 3 eggs, 5 cups flour, 1/2 tsp. soda, 1 tsp. cinnamon, 1/2 lb. almonds.

Cream butter and sugar, add eggs; sift flour with cinnamon and add gradually to mixture, blending well after each addition. Mix soda with a little hot water and add to mixture; add almonds whole. Shape in loaf and set in a cool place over night. Cut in slices and bake. - Mrs. S. N. Gustafson.

Frozen Dainties

1 cup brown sugar, 1 cup granulated sugar, 1 cup lard, 1 cup butter, 3 eggs, 3 cups flour, 1 tsp. each of salt, soda, and cloves, 1 cup chopped nuts, about 2 1/2 cups flour to knead.

Roll to preferred size and place in ice box over night. In the morning slice and bake.

- Mr. Jos. Moore, Chef.

Shavings

3 eggs, weigh to the oz. very accurately, same weight of flour, butter and sugar. Drop on buttered pan and bake in moderate oven until light brown. While still hot, roll over mailing tube, covered with oiled paper, into cones. - Mrs. Victor White.

Russian Rocks

1 1/2 cup dark brown sugar, 1/2 cup butter, 1 cup raisins, 1 cup walnuts (chopped), 1 tsp. vanilla, 2 eggs, 1/2 cup milk, 3 cups flour, 1 tsp. soda. Mix soda and flour and sift three times. Drop from small spoon on greased pan. - Mrs. C. H. Good.

Molasses Drop Cakes

1/2 cup butter, 1 cup sugar, 1 cup molasses. 1 cup cold water, 2 eggs beaten, 2 tsp. soda heaping, 1/2 tsp. cloves, 1 tsp. cinnamon, 1 tsp. ginger heaping, 5 cups flour.

Dissolve soda in water and mix together in the order given. Drop from spoon into pan and bake.

- Mrs. Luella King.

Cheese Straws

4 tbsp. flour, 6 tbsp. cheese, 4 tbsp. butter, pinch salt, pinch of cayenne, 1 egg yolk.

Rub butter into flour, and add grated cheese, salt, and cayenne. Mix to a paste with egg yolk. Roll into eighth-inch thickness. Cut into narrow strips about 5 inches long, and bake in a hot oven 10 minutes.

- Mrs. Emil Nelson.

Brownies

1 cup sugar, 1/2 cup butter, 2 eggs, 2 squares of chocolate, pinch of salt, 1/2 tsp. vanilla, 1 cup flour, 1 cup walnuts. Cream butter and sugar; add eggs beaten light. Stir in melted chocolate and add salt, flour, walnuts and vanilla. Pour into square pan and bake 25 minutes. Cut into squares. - Mrs. W. L. Ball.