Apple Fritters

1 1/2 cups flour, 2 tsp. baking powder, 1/4 tsp. salt, 2/3 cup milk, 1egg.

Mix and sift dry ingredients, add milk gradually and the egg well-beaten. Pare and cut 2 medium-sized apples in slices and stir in batter. Drop by spoonfuls in deep hot fat until brown. Drain on paper and sprinkle with powdered sugar. - Mrs. C. U. Olson.

Rice Croquettes

2 cups boiled rice, 1/2 tsp. salt, 1 tbsp. flour, 1 egg; mix well. Form into oblong cones, dip in well-beaten egg, then in finely-crushed cracker crumbs and fry in hot lard until light brown. - Mrs. Victor White.

Corn Fritters

2 eggs beaten smooth, 1 cup flour, 1/2 tsp. baking powder, 1/2 cup milk, 1 tsp. salt, 1 tsp. salad oil. Beat together with a dover beater until smooth and glossy, add 1 can of corn, mix well. Drop by spoonfuls into boiling fat.

Sliced apple may be used in place of corn.

- Mrs. S. N. Gustafson.