Currant Punch

This can be made by diluting! currant syrup, or by using the uncooked juice with sugar and water to taste.

Made from the syrup, it will have a richer color and is of surpassing flavor. Serve with a marshmallow in each glass. - Mrs. C. A. Klein.

Fruit Punch

4 oranges, 4 lemons, 2 cups sugar, 1 quart ginger ale, 1 pint grape juice, 4 quarts water.

Grape, currant, or elderberry jelly may be used in place of grape juice, and 1 tbsp. of Jamaica Ginger may be used in place of Ginger Ale.

- Mrs. George F. Tyson.

Grape Juice Punch

Make ordinary lemonade, add the juice of 2 oranges, a little pineapple syrup and a quart of grape juice. Put on ice and serve cold. - Mrs. E. Walder.

Grape Juice Punch

1 cup grape juice, 1/2 cup sugar, juice of 1 orange and 1 lemon, 1 pint water.

Mix well and serve in glasses 1/3 filled with crushed ice. - Mrs. C. A. Klein.

Pineapple Punch

1 qt. cold water, 2 cups sugar, 1 cup orange juice, 1/2 cup lemon juice, 2 cups chopped pineapple.

Boil water, sugar and pineapple 20 min. Add fruit juices, cool, and strain and dilute with ice water.

- Mrs. J. L. Denman.