How To Make Graham Cracker Cake
Description
This section is from the book "Neighborhood Cook Book", by Circle No. 5, Women's Union, Hemenway Methodist Church. Also available from Amazon: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
How To Make Graham Cracker Cake
1 1/2 cups sugar, 2 1/2 tbsp: butter, 2 eggs, 1 cup graham cracker crumbs, 1 cup sweet milk, 1 1/2 cups flour, 3 tsp. baking powder. Cream butter and sugar, add eggs well-beaten, then cracker crumbs and milk. Sift baking powder in flour, and mix all together. Bake in layers.
Filling
3 tbsp. sugar, 1 1/2 tbsp. flour, a little salt, 1 egg well-beaten, 1 cup milk, 1 tbsp. butter. Mix all together and cook in double boiler until creamed.
- Mrs. U. G. Buck.
Graham Cracker Cake
1/2 cup butter, 3 eggs, 1 cup sugar, 3/4 cup milk, 20 Graham crackers (rolled fine), 1 tsp. baking powder.
Cream butter and sugar, add well-beaten yolks, then Graham crackers sifted with baking powder. Fold in the well-beaten whites. Use whipped cream for filling.
- Mrs. A. G. Aeppli.
Continue to:
My Books
