1 1/3 cups sugar sifted 7 times, 1 cup flour sifted 7 times, whites of 7 eggs, yolks of 5 eggs, 1/3 tsp. cream of tartar, 1 tsp. lemon extract. Using a wire egg beater, beat whites until light, add cream of tartar, then beat in very slowly the sugar. Beat the yolks until very thick and add slowly to whites. Flavor and fold in the flour. Bake in ungreased pan 45 min. The success of this cake depends on the oven which must be very slow. The cake must rise to the top without browning, in the 1st 20 min. Invert pan and allow to drop out when cold. - Mrs. J. W. Kassel.

Sunshine Cake

Whites of 7 eggs, pinch of salt, yolks of 5 eggs, 1/3 tsp. cream of tartar (scant), 1 1/4 cups sugar (sifted 5 or 6 times), 1 cup pastry flour (sifted 5 or 6 times), lemon extract. Beat whites to a froth, add salt and cream of tartar and beat stiff. Beat yolks very light and add to whites. Fold in sugar gradually, then add extract. Bake in slow oven in ungreased pan 45 inin.

- Mrs. Hunter Nethery.