Waffles

2 eggs, 2 tbsp. sugar, 2 heaping tbsp. butter, 1 pint milk, 1 pint flour, 1 tsp. salt and 2 heaping tsp. baking powder.

Beat yolks of eggs, add sugar, milk and flour, then the melted butter. Just before ready to bake add baking powder and beaten whites of eggs. Bake in hot waffle irons. Makes about 10 medium-sized waffles. Serve with butter and maple syrup.

- Mrs. E. W. Keast.

Waffles

1 egg, 1 cup flour, 1 cup milk, 1 heaping tsp. baking powder, 1/2 tsp. salt, 1 tsp. sugar, 1/2 tbsp. melted butter.

Mix beaten yolk with milk; add the flour, baking powder, salt, sugar, melted butter and fold in the beaten egg-white last. Bake in a well-greased waffle iron.

- Mrs. 0. T. Mitchell.

Waffles

1 3//4 cups flour, 1 1/2 cups milk, 3 tsp. baking powder, 1/2 tsp. salt, 2 eggs, 1 tbsp. melted butter and 1 tbsp. sugar.

Mix in the usual order, adding the stiffly-beaten egg whites last. Bake in a hot, well-greased waffle iron.

- Mrs. S. A. Low.

Golden Waffles

Beat together quickly, 2 cups of milk and 2 well-beaten eggs. Then add 3 cups of flour, into last cup of which have been sifted 3 tsp. baking powder and a pinch of salt. Add a large piece of melted butter. Beat well and bake at once on hot waffle rings.

- Edith Knox Wendland.

Sour Milk Pancakes

2 eggs well beaten, 1/2 tsp. salt, 1 tbsp. melted butter, 2 cups sour milk, 1 1/2 cups flour and 1 level tsp. soda. Beat well. - Mrs. E. W. Keast.