Creamed Parsnips

Wash and scrape parsnip, slice lengthwise in inch pieces, add boiling water to cover, salt, and boil till tender. If there is too much liquid pour a little of it off and add 1 cup milk, a little butter, salt and pepper, with a dash of sugar, if liked, and flour to thicken a little.- [Mrs. E. D., Ida.

Fried or Baked Parsnip

Boil 4 large parsnips until tender, then drain and mash, add salt and pepper, butter the size of an egg, 3 beaten eggs, 1/2 cup sweet cream, and some bread crumbs to bind together, and fry like fritters, or bake in the oven.-[Mrs. G. McM., Cal.