How To Make Golden Muffins

Golden Muffins.

Sift 2 cups flour into a dish, add 3 heaping tablesp yellow corn meal, rub into this 3 tablesp butter, add a pinch of salt, 2 tablesp sugar and sift in 1/4 teasp bicarbonate of soda and 1/2 teasp cream of tartar. Beat 3 eggs, add 1 cup milk, then pour into the dry ingredients. Mix well, and half fill gem pans, which have been greased and heated. Bake in a moderate oven half an hour.