Cocoanut Loaf Cake

Cream 1/2 cup butter with 2 scant cups sugar, add 4 or 5 eggs, 1 cup milk, 1 pt flour sifted with 2 teasp baking powder, 1 cup grated fresh cocoanut, and flavor with 1/2 teasp almond extract. Bake in a loaf tin.-[A. H., Wis.

Brown Loaf Cake

Cream 2 cups brown sugar with 1/2 cup butter, (or butter and lard mixed), add 2 eggs, 1/2 cup sour cream in which has been dissolved 1 teasp soda, 1/2 cup water, 1/4 cake chocolate dissolved in a little hot water, 1 teasp vanilla, and 2 cups flour. This is my favorite recipe.- [Mrs. L. L. D., Va.

Chocolate Loaf Cake (No eggs)

Boil until it thickens 1/2 cup milk with 1 tablesp butter, and 1/2 cup chocolate. Remove from fire and when cool add 1 cup sugar, 1 teasp soda dissolved in 1/2 cup milk, and flour to thicken to the proper consistency. Use vanilla as flavor.--[Mrs. E. R. S., N. Y.