Cranberry Mound

Make a rich biscuit dough, roll out 1/2 inch thick, cut into four different sized circles, ranging from two to six inches. Cover each circle with a layer of finely chopped cranberries and a thick sprinkling of sugar, then place the larger circle on a well buttered plate, cover with the next smallest circle, and so on, the smallest circle coming on top. Set in a steamer and steam 3/4 hour. Serve with cream and sugar, or if preferred, a hot, sweet sauce.-[N. M. P., N. H.

Cheese Straws

To 4 tablesp grated cheese add 2 tablesp butter, 1 cup flour, a pinch salt, and cayenne pepper, and mix with a little cold water to the proper consistency. Roll about 1/4 inch th'.ck, cut in strips 1/2 inch wide and 3 inches long, and bake in a not too hot oven.-[Miss N. P., S. C.

Cheese Patties

Roll out in a sheet about 1/4 inch thick some ordinary pie dough and cut in triangular pieces. In the center of each place a spoonful grated cheese, sprinkled with a little pepper, lap one end of the dough over on the other, press the edges together with a fork and bake.-[Mrs. H. L., Va.

Cocoanut Patties

Boil together about 8 or 10 minutes 1 cup sugar and 1/2 pt boiling water, then add 1/2 cup grated cocoanut, and boil about 8 minutes more, after which remove from the fire and add 2 well-beaten eggs. Line little patty pans with ordinary pie crust, put a tablesp of the above mixture in each, and bake in a hot oven.- [Mrs. M. W., Me.