How To Make Sweet Cider Jelly

Sweet Cider Jelly.

This is a dessert which should be prepared some hours before serving. To make it dissolve 2 1/2 heaping tablesp of clear calf's foot gelatin in 1/2 cup boiling water. To this add 4 cups sweet cider, the strained juice of half a lemon and 1 cup sugar. Stir and when cool pour into a mold and put in a cool place until firm. Turn out and fill the center with whipped cream, sweetened and flavored with nutmeg.