Sweet Potato Pudding I

To 1 pt grated raw sweet potatoes add 1 cup sugar, 3 or 4 well-beaten eggs, 1 1/2 cups milk, pinch salt and spice to suit. Beat well and turn into a pudding dish in which 2 tablesp butter has been melted. Bake in a slow oven about 1 hour. Serve plain, or with cream or any preferred sauce.-[Mrs. P. H., Tex.

Sweet Potato Pudding II

Mash fine about 4 medium large, baked sweet potatoes. While hot add 3 well-beaten eggs, 1 1/2 cups sugar, 2 tablesp butter, 2 tablesp flour, 1 cup milk and a little nutmeg or any flavor to suit. This pudding is nice with a meringue, and if this is wanted, leave out the whites of the eggs, whip to a stiff froth with a little powdered sugar, and spread over the pudding when it is done, and return it to the oven a few minutes to brown lightly.- [Mrs. W. Y. P., Fla.