Peanut Butter Biscuit

2 cups flour

4 teaspoons baking powder 1 teaspoon salt

3 tablespoons peanut butter About 3/4 cup milk or water

Sift dry ingredients. Work peanut butter into them with fork; add the liquid gradually until soft dough is formed. Turn out on floured board, roll to one-third inch in thickness. Cut with small round cutter, place on floured pan, and bake in quick oven. If desired one-third rye, Graham, barley or corn-meal may be used instead of all white flour. For a plain biscuit substitute other fat for the peanut butter. Sour milk with 3/4 tea-spoon soda may be used in place of sweet milk and baking powder.

Cereal Muffins

1 egg

1 cup sweet milk 1 teaspoon salt 1 tablespoon syrup

2 tablespoons fat

3/4 cup cook cereal (left over) About 2 1/4 cups flour

4 1/2 teaspoons baking powder

Put moist ingredients into mixing bowl, sift dry ingredients into them, beat well, turn into greased gem pans and bake about twenty-five minutes.

Barley Gems

1 cup milk

1 tablespoon fat

1 teaspoon salt

1 tablespoon molasses

2 cups barley flour 4 teaspoons baking powder

Follow directions for Cereal Muffins.

Corn Muffins

Use either receipt for Plain Corn Bread or Virginia Corn Cake and bake in gem pans twenty-five minutes.

Plain Waffles (Good)

2 cups milk

1 1/2 teaspoons salt

2 tablespoons syrup

2 tablespoons fat 2 cups flour

4 teaspoons baking powder

Corn Meal Waffles

Use receipt for Plain Waffles, using 1/2 cup corn meal and 1 1/2 cups flour instead of all flour.

Best Waffles

1 1/2 cups milk 1 1/2 teaspoons salt

2 tablespoons syrup

3 tablespoons fat

2 eggs

2 cups flour

3 teaspoons baking powder

Sift dry ingredients into moist ones, beat together, fold in stiffly beaten whites of eggs. Waffles will be crisp if not baked too quickly.

Griddle Cakes Do Not Grease Skillet Or Griddle For Frying

cakes, instead rub it with 1/4 cup salt tied snugly in strong muslin. If cakes stick at first, drop about three drops fat on griddle and rub with salt bag.

Sour milk may be used in any of these griddle cake receipts by using a level tea-spoon soda for every cup of sour milk instead of the baking powder.

Buckwheat Cakes

2 cups sweet milk 1 1/2 teaspoons salt 1 tablespoon syrup

1 tablespoon fat 2 cups buckwheat flour 4 teaspoons baking pow-der

Crumb Cakes

2 cups bread crumbs 2 cups sweet milk 2 tablespoons fat 2 eggs 1 tablespoon syrup

1 teaspoon salt

2/3 cup flour or corn meal 4 teaspoons baking powder

If crumbs are very dry, more moisture may be needed.

Rice Or Cereal Cakes

2 cups sweet milk

1 cup cooked cer 1 1/2 teaspoons salt

2 tablespoons fat

1 tablespoon syrup

1 egg

2 cups flour

3 teaspoons baking powder

Put all ingredients together and beat until well incorporated.

Rye, Graham. Or Barley Cakes

2 cups sweet milk 1 1/2 teaspoons salt 2 tablespoons fat 1 tablespoon syrup 1 egg or none

1/3 cups white flour

1/2 cup rye, Graham, or barley flour 4 teaspoons baking powder

Breakfast Cereals

Do not try to cook cereals in the morning before breakfast. If there is no tireless cooker in which to cook them all night, cook them in a double boiler the day before. At night pour a half cup of cold water gently over the top and no crust will be formed. Pour this water off in the morning and reheat.

Cereals make an excellent supper dish.

Hominy Grits With Raisins

3 cups water 1 teaspoon salt

1/3 cup raisins

1/2 cup hominy grits

Put the raisins into the water and bring slowly to the boil; add the salt, and when water is boiling rapidly sift in the hominy grits. Cook until thickened, then place in double boiler or fireless cooker and cook four hours. None but the cook will know they are not eating Cream of Wheat.

Barley With Bananas

1 cup pearl barley

1 1/2 teaspoons salt

8 cups boiling water

Cook next the fire until thickened, then place in double boiler or fireless cooker and cook eight hours. Served with sliced bananas, this is excellent

Rye With Dates

4 cups water 1/2 cup dates

3/4 teaspoon salt 1 cup coarsely ground rye

Cook together at least three hours. This combination is unusually good.

Breakfast Food Suggestions

Rice with brown sugar and bananas.

Freshly popped corn with milk.

Two parts soda crackers ground with one part peanuts.

Uncooked bran with prunes - excellent for constipation.

Corn Nuts: Corn bread, dried until crisp and run through coarse knife of food chopper.

Chocolate Nuts

2 cups crisp, dried bread, coarsely ground 2 tablespoons cocoa 1/2 cup peanuts

Heat together in oven, stirring frequently, until cocoa is melted and absorbed by crumbs.