292. Ham And Green Peas A La Mandarin-Chinese

Throw two pounds of green peas, shelled, into a saucepan with just enough water to cover, and boil until tender. Cut half a pound of ham into thin strips and fry until brown. Add the peas, mix well and pour over them four well-beaten eggs. Cook for two minutes, then serve.

293. Ham Tortilla - Mexican

Chop fine a cup of boiled ham and heat it with a tablespoon of butter in an omelette pan. Beat three eggs well; add a tablespoon of cream mixed with a teaspoon of flour, a good pinch of chile powder and a little salt. Pour over the ham and stir for a moment; then let it brown on one side, and turn carefully. Serve on a hot platter.