244. Zucchini

Slice six zucchini (long Italian squash) in thin pieces and fry for a few moments in olive oil; then drain, arrange on a fireproof platter, sprinkle with salt, pepper and plenty of grated cheese and bake until brown in a moderate oven.

245. Zucchini And Tomato - Florentine

Cut four zucchini into pieces and add an equal amount of cut up tomatoes, half a chopped onion, a green pepper, and two tablespoons of dried mushrooms (soaked in water for half an hour and chopped). Season with salt and pepper and a tablespoon of olive oil. Cover closely and simmer until tender.