276. Deviled Drumsticks - English

Melt a tablespoon of butter and mix to a paste with a teaspoon each of mustard, chutney, the juice of a lime, onion juice, salt, paprika and cayenne. Cut gashes lengthwise in cold turkey drumsticks, rub the devil in well and broil, or brown in a very hot oven. Heat the rest of the paste, pour over and serve for breakfast piping hot.

277. Deviled Meat - Chilean

Make a batter of a tablespoon of English mustard, three of flour, two beaten eggs, salt, cayenne, a teaspoon of olive oil and a scant tablespoon of vinegar. Cut any kind of cold meat in slices, soak it in this batter and fry a golden brown in hot lard. Pour what remains into a cup of hot milk or broth, beat in a tablespoon of butter, heat through and pour over the meat.