Stuffed Steak

1 large flank steak, 1 pint bread stuffing, 1 small onion, Flour,

2 cups stock,

1 cup strained tomatoes,

Salt and pepper.

Pound and score the steak, cover with the stuffing and roll, tie securely and place in a braising pan. Place in a hot oven, uncovered, and brown. Add the stock and cook until tender, basting often. When tender, add the strained tomatoes and the onion, chopped fine. Cook ten minutes longer. Remove from pan to a hot platter, thicken the sauce, if necessary, with flour. Strain over the steak and serve with boiled rice.

Mrs. Arthur Traeger.

Round Steak

Pound one cup of flour thoroughly into steak. Drop in pan with tablespoon of hot lard, fry on both sides, adding a little water from time to lime until steak has cooked one hour. - Clara McBroom.

Tenderloin With Oysters

Cut open the tenderloin and place row of oysters, in as dressing, salt and pepper. Pin up with toothpicks. Boil or bake. Excellent.

Mrs. Jessie Burroughs.

Hungarian Goulash

Cut one pound of steak into cubes and add an equal quantity of thinly sliced onions. Put ½ cup of butter into large sauce pan and when it bubbles put in meat and onions. Let brown slightly, then stew slowly until meat is tender. Add water if needed. One-half hour before it is done add salt, paprika and a little stewed tomato. - Mrs. R. M. Wrigley.

Swiss Steak

Get round steak 1 to 1 ½ inches thick, pound cup of flour into it, then sear both sides, add one can of tomatoes and 2 large onions, 1 bay leaf, simmer for two or three hours. - Mrs. O. C. Parsons.

Hamburger

1 heaping teaspoonful butter, tablespoonful flour,

1 cupful water,

1 lb. hamburg steak.

Brown flour in butter, add water; after this has come to a boil, add meat, and season with salt, pepper, parsley, and a few herbs. Cook slowly half an hour; when done, place some nicely browned bread croutons on top. - Mrs. Emilie Timken Murdock, Omaha, Neb.

Beef Loaf

Grind 3 pounds of beef, ¼ pound of salt pork,

2 eggs,

1 cup of cold water,

1 cup of cracker crumbs,

A pinch of salt, pepper and sage.

Bake 2½ hours in a slow oven. - Mrs. L. W. Foster.

Creamed Hamburg Steak

Put one pound hamburg steak in a frying pan with one medium sized onion cut very fine; cover with one-half cup water; salt and pepper to taste, and let cook until water is boiled away; add one tablespoon butter, and brown; sprinkle one tablespoon flour over this, add one cup milk and stir until smooth; if served on toasted bread will make a nice breakfast dish.

Mrs. W. C. Tibbett.

Beef Loaf

2½ pounds chopped beef, ¼ pound of chipped salt pork, 1½ cups bread crumbs,

1 egg,

Salt and pepper,

Juice of 1 lemon.

Add chopped onion or tomato if liked. Shape in loaf, cover with buttered crumbs and bake in pan with a very little water.

Mrs. W. C. Tobias.