Angel Parfait

Whites of 2 eggs (beaten dry)

1 ½ cups cream (beaten light),

3 tablespoons of syrup from maraschino cherries,

2 tablespoons cold water,

2 tablespoon gelatine,

5ct bottle maraschino cherries,

1 can shredded pineapple,

1 lb. English walnuts,

½ cup sugar,

½ cup water.

Soak gelatine in the 2 tablespoons water for 5 minutes. Boil water and sugar to a soft ball degree. Pour on whites of beaten eggs. Beat well. Add gelatine. When mixture begins to set fold in cream, fruit, syrup and nuts..

Strawberry Shortcake

Mix and sift twice two cups of flour, four teaspoons baking powder, and one-half teaspoon salt. Work in one-fourth cup butter, using the tips of fingers. Add gradually three-fourths cup milk. Toss on a floured board and divide into two parts. Pat, roll out, and bake twelve minutes in a hot oven. Split and spread, cut surfaces with butter. Sprinkle washed strawberries with sugar, warm, and crush slightly, and spread them between and on top of cake. Cover with whipped cream, sweetened and flavored with vanilla. Garnish with a few choice strawberries. - Mrs. M. J. Grieves.

Shredded Wheat Biscuit With Strawberries

Prepare berries as for ordinary serving. Warm biscuit in oven before using. Cut or crush obling cavity in top of biscuit to form basket. Fill the cavity with berries and serve with cream or milk. Sweeten to taste. Peaches, blackberries, raspberries, blueberries, pineapple, bananas, and other fruit, fresh or preserved, can be served with Shredded Wheat Biscuit in the same way.

Date Tort

1 cup granulated sugar,

3 tablespoons flour,

1 cup nuts,

1 cup dates,

Teaspoon baking powder,

Flavoring,

3 eggs,

Salt,

Beat eggs, add sugar,

1 tablespoon flour to nuts,

1 tablespoon flour to dates,

1 tablespoon flour to baking powder.

Bake very slowly. Serve with whipped cream. - Mrs. I. J. Stanley.

Short Cake

Two cups of flour, 1 heaping teaspoon of baking powder, 1 tablespoon of butter and 2 tablespoons of lard rubbed into above. Beat yolk of 1 egg and mix with a little milk, just enough to make the mixture hold together. Do not roll, simply spread on tins. - Mrs. T. E. Newland.

Brown Betty

Peel, core and quarter 6 apples in ½ cup water, cook until tender. Put in baking dish with alternate layers of soft bread crumbs and stewed apples. Season each layer with bits of butter, sugar and cinnamon. Make last layer of bread crumbs. Bake. Serve with cream and sugar.

Mrs. E. F. Washburn.

Lemon Sauce

Mix 1 level tablespoon flour with 1 cup sugar, add ½ cup cow water. Mix to paste and stir one and one-half cups boiling water, cook until creamy. Then add 1 level tablespoon butter, grated rind of half a lemon and juice of one. Cook slowly until clear. - Mrs. M. J. Grieves.

Chocolate Sauce For Ice Cream Or Puddings

Mix 1 cup sugar, 6 tablespoons chocolate, grated, 1 tablespoon flour. Add to 1 pint boiling water and cook until thick. Add 1 teaspoon butter and ½ teaspoon vanilla. - Mrs. W. C. Tobias.

Hard Sauce

1 cup of powdered sugar, ¼, cup of cream,

One-third cup of butter, 2 tablespoons boiling water.

Cream the butter and sugar, add boiling water and beat. Then add the cream and beat until foamy, add a teaspoon of vanilla.

Mrs. David Cowan.

Christmas Pudding Sauce

Boil toegther 2 cups sugar and 1 ½ cups of water, eight minutes, mix smoothly together three slightly rounding teaspoons of arrowroot and a little cold water, stir into the syrup and let simmer gently five or six minutes. Just before serving, add half a cup of candied cherries cut in halves, and one-fourth cup of blanched pistachio nuts cut in quarters. Flavor to taste.

Mrs. M. L. Fuller.

Banana Shortcake

2 cups flour,

½ teaspoon salt,

¼ cup butter,

¼ cup sugar,

2 teaspoons baking powder,

½ teaspoon salt.

Sift together salt, sugar, baking powder, work in the butter, beat the yolks, add the milk and mix. Roll out and place in tin cake pans, bake about 1 5 minutes. Put together with sliced bananas and serve with cream.

Miss Eva Dailey.