Drop Doughnuts

1 gill milk, (a gill is ¼ pt.)

1 gill sugar,

3 gills flour,

3 grated nutmegs,

1 heaping teaspoon baking powder,

1 egg,

One-third teaspoon salt,

Grated rind of lemon.

Beat the egg white stiff, beat the yolk and sugar with it, add seasoning, then the milk and flour, beat well, drop a teaspoon of this mixture into deep fat and fry until done, about 4 minutes, do not stick fork into them, this amount of flour is seldom enough, add until the batter is stiff enough to drop off in "chunks." This makes about 20 balls. Roll in sugar if so desired. - Lucie W. Armstrong.

Doughnuts

Beat 2 eggs, add: 1 cup sugar, little salt, 2 tablespoons melted butter, 1 cup sour milk, with ½ teaspoon soda, dissolved, 1 teaspoon nutmeg, 1½ teaspoon baking powder. Flour to roll. - Mrs. A. S. Plummer.

German Doughnuts

One pt. of buttermilk in which put 1 teaspoon of soda, 1¼ cups sugar, 1 large teaspoon lard, 2 eggs, 1 teaspoon of salt, and teaspoon of nutmeg. Mix stiff and fry. - Mrs. H. Carl Conklin.