Marshmallow Icing

2 cups sugar,

1 level teaspoon vinegar,

1 cup water,

Whites of 2 eggs, ¼ lb. marshmallows.

Boil sugar with vinegar and water until it hairs when run off the end of fork. Stir in beaten egg whites and marshmallows, which have been quartered. - Mrs. Walter Mizer.

Uncooked Chocolate Icing

1 cup of powdered sugar, 1 tablespoon butter, 1 teaspoon vanilla,

2 teaspoons of cocoa,

2 tablespoons strong coffee,

Mix sugar and butter,

Mrs. J. L. Brawford.

Powdered Sugar Icing

Two cups of powdered sugar, 1 tablespoon of butter. Thin with cream to spread, flavor.- Mrs. H. W. Kelly.

Chocolate Frosting

One-third cup of cream,

1 egg,

½ teaspoon of vanilla,

1½ squares bitter chocolate, ½ teaspoon of butter, Confectioner's sugar.

Put the chocolate in a bowl to melt over hot water, scald the cream and pour over it, add the beaten yolk of egg and butter, beat, sift in enough confectioner's sugar to make it of the proper consistency, then add well beaten white, then add vanilla. - Mrs. Joseph Ogle.