Yolks of 3 eggs,

1 cup of milk,

3 tablespoons of melted butter,

Beaten whites of 3 eggs,

A little salt,

2 cups of flour,

2 teaspoons of baking powder,

If this dough is too thick add a little more milk, the dough should be like pancake dough. - Isabel Kullmer.

Waffles

1 qt. flour,

1 teaspoonful salt,

2 eggs, (whites beaten separately)

3 tablespoonsful melted butter, 1 qt. sour milk, 1 teaspoonful soda.

Mrs. J. C. Poffenbarger.

Waffles

1 qt. of flour,

1 level teaspoon salt,

Stir and sift together.

3 heaping teaspoons baking powder, 1 tablespoon of sugar, 5 eggs well beaten.

Then add 1 pt. of sweet milk to eggs and mix gradually into flour. Add more milk if batter is too thick. - Mrs. L. W. Finch.