Beef, loin or ribs, rare, per lb. .................

8

to

10

minutes

Same, well done, per lb ...............................

12

to

16

minutes

Beef ribs rolled, rare ..............................

12

to

15

minutes

Same, well done ....................................

15

to

18

minutes

Beef, fillet, rare .....................................

20

to

30

minutes

Same, well done .....................................

60

minutes

Mutton leg, rare, per pound...............

10

minutes

Same, well done ...........................................

14

minutes

Lamb, well done, per pound .............................

15

to

20

minutes

Veal, well done, per pound ...........................

18

to

22

minutes

Pork, well done, per pound .........................

20

minutes

Chicken, per pound ..................................

15

to

20

minutes

Turkey, nine pounds ..................................

3

hours

Goose, nine pounds..............................

2 1/2

hours

Duck, domestic .......................

1

to

11/4

hours

Duck, wild ................................

20

to

30

minutes

Grouse ...............................

25

to to to

30

6

60

minutes

Ham ...................................

4

minutes

Fish, 3 or 4 pounds ..............................

45

minutes

Small fish and fillets .....................

20

minutes

Beans with pork ...........................

6

to

8

hours

Bread, white loaf .................................

45

to

60

minutes

Bread, Graham loaf ........................

35

to

45

minutes

Baking powder biscuit...................

12

to

15

minutes

Gems ..................................

25

to to

30 15

Minutes

Quick doughs ...........................................

8

minutes

Cookies ..................................................

8

to to

10 30

minutes

Gingerbread .........................................

20

minutes

Sponge cake ......................................

45

to

60

minutes

Cake, layer ..................................

20

to

30

minutes

Cake, loaf ...............................

40

to to to

60 3 5

minutes

Fruit cake ....................

2

hours

Cake, wedding .......................

3

hours

Cakes, small ...........................

15

to

25

minutes

Batter puddings ......................

35

to

45

minutes

Pies ....................................................................

30

to to

50 20

minutes

Tarts ........................

15

minutes

Patties ...............................

15

to

20

minutes

Muffins ..........................................

20

to

25

minutes

Rice or tapioca pudding .......................

1

hour

Scalloped dishes ............................

15

to

20

minutes

Custtard .......................................

35

to

45

minutes

Potatoes, boiled ..........................

20

to

30

minutes

Potatoes, baked ...............................

30

to

45

minutes

Sweet potatoes, boiled .............................

25

to

35

minutes

Sweet potatoes, baked ..........................

35

to

50

minutes

Squash, boiled .....................................

25

minutes

Squash, baked ........................

45

minutes

Tomatoes (fresh) ..............................

20

to

35

minutes

Tomatoes (canned) ...............................

20

to

30

minutes

Cauliflower ............................................

20

to

35

minutes