This section is from the book "Philadelphia Cook Book: A Manual Of Home Economies", by Sarah Tyson Heston Rorer. Also available from Amazon: Philadelphia Cook Book.
The author takes pleasure in acknowledging her indebtedness for many valuable points embodied in this work to:
Bellows' Philosophy of Eating
Bartholow's Materia Medica and Therapeutics
Youmans' Household Science.
Bennett's Nutrition in Health and Disease
Dobell's Diet and Regimen
Lady Barker's First Lessons in Principles of Cooking
Dr. Getchell's Diet in Disease
Mattieu Williams' Chemistry of Cooking
Cook books by Dr. Kitchener, Blot,Warne, Francatelli, Gouffe, Soyer, Mrs. Henderson, Miss Parloa, Miss Leslie, Mrs. Lincoln, Mrs. Beeton; to "Margery Daw In the Kitchen," the "Buckeye," "Ice Cream and Cakes," and Buckmaster's Cookery.