Fricassee Of Dried Beef

Cook the same as frizzled beef, but use two even table-spoonfuls of flour instead of one. Add the beaten yolks of two eggs just as you take it from the fire.

Corned beef's liver may be cooked in the same way.

Dried Beef Relish

This is a way to use up the hard, small ends of dried beef, that you cannot cut.

Grate the meat, and, to every cupful, allow four table spoonfuls of cream, four eggs, well beaten, and a little pepper. Put the meat and cream into a stewing-pan; when hot, add the eggs; stir until the mixture becomes thick. Serve immediately on squares of buttered toast.