This section is from the book "Philadelphia Cook Book: A Manual Of Home Economies", by Sarah Tyson Heston Rorer. Also available from Amazon: Philadelphia Cook Book.
4 tablespoonfuls of sugar 1/2, teaspoonful of cinnamon
1 gill of sherry
2 tablespoonfuls of Madeira
Mix the sugar and cinnamon together, add the wine, and stir constantly until the sugar is dissolved.
4 tablespoonfuls of sugar 1 gill of sherry
1 tablespoonful of maraschino
2 tablespoonfuls of champagne
Mix all the ingredients together, and stir until the sugar is dissolved.
 
Continue to: