This section is from the book "Philadelphia Cook Book: A Manual Of Home Economies", by Sarah Tyson Heston Rorer. Also available from Amazon: Philadelphia Cook Book.
1 pound of rice flour
1 pound of confectioners' xxx sugar 1 ounce of powdered salep
1 pound of cocoa 2 ounces of arrowroot 2 ounces of sugar of milk 1 vanilla bean
Mix and thoroughly rub together, put into glass jars, and fasten.
 
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