27. Beets

Do not break the skins in washing or they will lose their color in cooking. Boil one hour in hot, slightly salt' water. Rub off the skins, split in half, dish, and pour on them a boiling mixture of one tablespoonful of melted butter and salt. Serve very hot.

28. Beets With Vinegar

Boil the beets, peel, slice and serve cold with genuine cider or wine vinegar or lemon juice.