How To Cook Squash
Description
This section is from the book "Physical Culture Cook Book", by Bernarr MacFadden, Mrs. Mary Richardson and Geo. Propheter. Also available from Amazon: Physical Culture Cook Book.
How To Cook Squash
65. Summer Squash
Pare, cut up and boil until tender, about twenty to thirty minutes. Mash with butter and salt.
66. Winter Squash
Winter Squash will need longer cooking than summer squash, and the seeds must be removed.
67. Vegetable Marrow
Vegetable Marrow is one of the daintiest and sweetest of the squash family. Pare, cut up and boil until tender, twenty minutes or so, in salted water, and serve with a drawn butter sauce.
68. Baked Squash
Boil, mash, and let cool; then beat up light with one tablespoonful melted butter, two raw eggs, three tablespoonfuls milk, pepper and salt to taste. Put in buttered bake dish, sift dry crumbs over the top, and bake in a quick oven.
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