11. Peach Brown Betty

Same as apple brown betty, using stewed dried or cut-up raw peaches, instead of the apples.

12. Peach And Tapioca Pudding

One small cupful tapioca, one can peaches, half cup sugar. Soak the tapioca over night in three cup-fuls of water; the next day arrange the canned peaches in a dish, pouring over them about a cupful of the liquor from the can; sprinkle them well with sugar, pour the tapioca on them, and bake until this is clear. Eat hot with hard sauce.

13. Baked Peach Pudding

Two cups flour, one cup milk, one egg, one teaspoonful baking powder, one tablespoonful butter, saltspoonful salt, eight medium-sized peaches peeled and stoned. Beat the egg with the milk, stir in the butter melted, and the flour sifted with the salt and baking powder. Place the peaches in the bottom of a pudding dish, sprinkle them well with sugar, pour the batter over them, bake the pudding in a quick oven, and eat it before it has time to fall. Serve either hard or liquid sauce with it.

14. Delicious Peach Pudding

Fill a pudding dish with whole peeled peaches, and pour over them two cups water. Cover closely, and bake until peaches are tender, then drain off the juice from the peaches, and let it stand until cool. Add to the juice one pint sweet milk, four well-beaten eggs, a small cup flour with one teaspoonful baking powder mixed in it, one cup sugar, one tablespoonful melted butter and a little salt. Beat well three or four minutes, and pour over peaches in dish. Bake until a rich brown, and serve with cream.

15. Peach Cottage Pudding

Stir sliced peaches into a batter made of one-half cup sugar, three tablespoonfuls melted butter, one beaten egg, one cup milk, one pint flour, and one and one-half teaspoonfuls baking powder. Bake in a loaf, and serve with hard sauce.