We only part to meet again. - Gay.

Cheese And Celery Sandwiches

Whip half teacup thick cream, add sufficient Parmesan or any mild cheese grated to form a thick paste, spread on lettuce leaf on buttered bread and sprinkle thickly with chopped celery. Katherine McManus.

Dutch Cheese Sandwiches

Take Dutch cheese seasoned with plenty of salt and pepper and mix with it chopped olives to suit the taste. Spread on thin slices of bread and put a lettuce leaf between and cut into fancy shapes. Mrs. M. G. Reynolds.

Meat Sandwiches

Boil tenderloin or any lean fresh pork, leaving enough liquor to moisten it. After it is chopped fine, and well seasoned, spread between thin slices of bread. Mrs. M. G. Reynolds.

Egg Sandwiches

Mince the whites of hard boiled eggs in a bowl and afterwards mince the yolks in the same way, then mix them together and rub through a sieve. Soften to the right consistency for spreading upon thin slices of buttered bread by using mayonnaise or cream dressing. Mrs. M. G. Reynolds.

Lettuce Sandwiches

Make thin bread and butter sandwiches; on one slice lay a lettuce, slice stuffed olives on this and cover with a thick mayonnaise. Press top slice on very gently. Katherine McManus.

Egg Sandwiches

Mash the yolks of hard boiled eggs with a little mustard, salt and pepper and melted butter, in the proportion of one tablespoon to three yolks. Just before putting between the thin slices of bread, add the whites of the eggs, finely chopped.

Bess V. Sponsler.

Walnut Sandwiches

Chop the nuts very fine and add either salad dressing or cream cheese. Season well. Sandwiches with this filling are particularly good when made with good brown bread.

Bess V. Sponsler.

Celery Sandwiches

Cut fresh, crisp celery in tiny pieces; then add the mayonnaise dressing and hard boiled eggs mashed to a paste.

Bess V. Sponsler.

Minced Ham Sandwiches

Mince fine, cold boiled ham, season to taste with vinegar and prepared mustard until of right consistency for spreading. If enough vinegar has been used and it is still a little stiff a few drops of water may be added. Spread between thin slices of buttered bread. Chopped hard boiled eggs may be added. Katherine McManus.

Spread thin slices of bread with butter and mayonnaise dressing. Cut fresh sweet mango pickles in narrow strips and place between slices. Keep sandwiches in a cold place until used. Mrs. Sarah E. Love.

Fig Sandwiches

Cut the figs fine. Twice as much water as figs, and half as much sugar as figs. Let boil to a syrup. Let cool and spread on bread for sandwich. Famie Dool.

Love Sandwiches

Cut fresh bread into thin hearts, spread sparingly with excellent butter, then with chopped dates, figs and a few new walnuts; press the pieces neatly together and arrange them about some green foilage; garnish with pimolas or olives.

Mrs. M. G. Reynolds.

Sugar And Cheese Sandwiches

Spread thin slices of lightly buttered whole wheat bread with equal quantities of light brown sugar and grated cheese, two tablespoons of each. Cover each sandwich with same-sized slice of white bread buttered. Mrs. M. G. Reynolds.

Orange Butter Sandwiches

Take two hard boiled eggs, put in a mortar with an ounce of butter, a tablespoon of thick cream, an ounce of blanched chopped almonds, two ounces sugar, the grated rind of an orange. Pound all and moisten with orange juice until a soft paste is formed. Put in cool place until you want to use. Serve on thin bread and butter in the form of a sandwich. Mrs. M. G. Reynolds.