One pint tomatoes, 3 pints boiling water. Let these boil then add 1 pint milk, 1 teaspoonful soda, season to taste with butter, pepper and salt. Mrs. J. G. Sexton.

Tomato Soup

Take 1 can tomatoes and 2 sliced onions, boil one hour, strain, add a little soda (about the size of 2 beans) and 1 quart of milk, salt and pepper to taste, butter about the size of a hickory nut, let come to a boil and serve at once.

Mrs. C. K. Marquis.

Tomato Soup

Strain 1 can of tomatoes and boil with one pint of chicken or beef stock, and one-half pint of water if tomatoes are thick. Add butter size of walnut. Pour in slowly while boiling one-half teacup of cream into which 1 tablespoonful of flour has been smoothly beaten. Add salt and a very little red pepper.

Pearl Love.

Tomato Soup

One quart soup stock, one quart tomatoes strained, one onion chopped fine. After they have boiled, add one coffee cup milk, salt, pepper and a little thickening just before serving.

Minota Bassett.