One can of salmon, one and one-quarter cups of milk, one rounding tablespoonful each of butter and flour, one-half tea-spoonful salt, two teaspoonfuls of lemon juice, .pepper to taste, one-third cup of dried bread crumbs, two tablespoonfuls of melted butter. Turn the salmon onto a dish and remove all skin and bone, breaking as little as possible. Make a cream sauce of the milk, butter, flour, salt and pepper, add the lemon juice to the salmon. Arrange one-half of the salmon in a buttered baking dish, sprinkle very lightly with salt and baste over it one-half of the cream sauce, arrange balance of salmon and cover with remaining sauce. Rub the melted butter thoroughly into the bread crumbs, spread them over the fish mixture and brown in a moderate oven.