Having received so many requests for recipes from all parts of the country where I have had the pleasure of appearing- as lecturer and demonstrator, I have deemed it advisable to compile this little book of the most popular recipes used in my lectures, and hope it will prove an assistance to housewives desirous of placing on their tables, dainty dishes at a moderate cost.

In presenting these recipes to the public I desire to state that I lay little claim to originality, simply offering a collection of popular recipes of both my own and others as used in my lectures.

Emily Marian Colling