Weight

16 ounces

2 cups meat

4 cups flour

2 cups granulated sugar

2 cups butter

1 pound

Wet Measure

2 cups 2 pints 4 quarts

1 pint 1 quart 1 gallon

Dry Measure

8  quarts

4  pecks

1  peck potatoes

3  teaspoons

4  tablespoons

1 peck 1 bushel 15 pounds 1 tablespoon 1/4 cup

All measurements in this book are level.

Level contents of cups and spoons with a knife.