2-3 cupful chopped mush- a little salt rooms a bit of mace
1/4 cupful butter 1 tablespoonful olive oil
1 cupful bread crumbs a dash of cayenne pepper
2 eggs a dash of nutmeg mushroom gravy
Peel and chop the mushrooms to make two-thirds of a cupful. Cook with the butter, and cool. To the well beaten eggs add oil, bread crumbs and seasoning, the mushroom mixture, and mushroom gravy if needed, to form into small balls. Fry about five minutes and serve around a roast.