This section is from the book "Recipes Of Grandview Congregational Church", by The Ladies' Aid Society. Also available from Amazon: Recipes.
Three cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons lard; milk to mix. Sift together the flour, salt and baking powder. Blend fat with flour with finger tips, then mix to very-soft dough with milk. Turn dough onto well floured board and roll about 3/4-inch thick. Cut into biscuit and lay them not touching each other. Bake in a quick oven, 12 or 14 minutes - Mrs. W. H. Tremaine.
One quart flour; 1 pint cream; 3 teaspoons baking powder; 1/2 teaspoon salt. Bake in quick oven - Miss Faye Ustic.
Two cups flour; 2 tablespoons butter; 4 level teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk or enough to make a soft dough. Drop with a teaspoon and bake 10 minutes in hot oven - Mrs. Elizabeth Ustic.
 
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