Savory Baked Sliced Ham

Two pounds ham sliced 1/2 inch thick; 4 tablespoonfuls sugar; 2 tablespoonfuls dry mustard; 1 cupful mild vinegar. Parboil ham to remove excess salt, and while wet rub into both sides of the meat the mustard and sugar mixed. Lay the ham in a fireproof dish, pour in a little water and the cupful of vinegar. Cover and bake gently for an hour, basting occasionally with the liquid in the dish. Serve with glazed sweet potatoes. - Mrs. Lee.

Ham Baked With Eggs

Finely chopped ham; fine bread crumbs; milk; salt and pepper; melted butter; eggs; tomato sauce. Make a paste of the ham, bread crumbs, salt and pepper, a little melted butter, and enough milk to make the mixture a soft paste. Line some gem-pans with this; break an egg into each pan. Season, and cover with finely powdered crackers, or the paste, if desired. Set in the oven and bake about 10 minutes or until the eggs are well set. Serve with tomato sauce.- Mrs. Phillip W. Hammond.

Mint Sauce

Chop 50 crisp mint leaves very fine, sprinkle with sugar and dash of paprika; add a little torriggon vinegar; serve cold.

Meat Loaf

One pound Hamburger steak; 1/2 pound fresh pork (ground); 10 milk crackers (rolled); 2 onions, chopped; 1 egg; 1 cup tomatoes or two fresh ones; 1 green pepper; 1 tablespoon melted butter. Mix, form in loaf, and bake one hour. - Mrs. W. Paddock.

Mince Meat

Two pounds lean beef; 1 pound suet; 5 pounds apples; 2 pounds raisins; 1 pound Sultana raisins; 2 pounds currants; 3/4 pound citron, cut fine; 2 tablespoonfuls cinnamon; 2 tablespoonfuls cloves; 1 table-spoonful allspice; 1 tablespoonful fine salt; 2 1/2 tablespoons brown sugar; 1 teaspoon nutmeg; 1 quart boiled cider. - Mrs. J. J. Glen.

Macaroni And Oysters

Cook in boiling salt water 1 cup macaroni; drain; place in layers in a buttered bake dish with 1 pint oysters and 1 cup (medium) white sauce; alternate layers; 1-3 cup bread crumbs and 2 tablespoons butter for the top. Bake. - Mrs. P. A. McCarty.

Oyster Beef Loaf

Mix 2 pounds of ground beef with egg, salt pepper and cracker crumbs - everything except onions that is put into beef loaf. In place of onions use 1 pint of oysters. Good hot or cold. - Mrs. L. Davis.

Breaded Pork Chops

Trim surplus fat from chops; fry it out in the skillet; roll chops in a well beaten egg and then in bread or cracker crumbs; salt and pepper and fry slowly in the fat. - Mrs. E. A. Zell.

Roast Pork Chops Or Pork Steak

Put any desired quantity of chops or steaks in baking pan; season with salt and pepper and place in hot oven. When chops begin to fry add water. Cook about 1 1/2 hours. Peel sweet or Irish potatoes, season same, and place around meat, allowing 3/4 of an hour to cook. When done remove from pan and make gravy. - Mrs. W. H. Tremaine.

Pork Chops Creole

Chop 4 green peppers and 4 little onions; cook until softened in drippings; roll 1 1/2 pounds pork chops in flour and brown on both sides; then add 1 pint stewed tomatoes, salt, pepper and little sage, and boiling water to nearly cover; simmer one hour. - Mrs. M. E. Davis.