Bread Pudding

One and one-half cups of toasted bread crumbs; 1 cup sugar; 1 cup sweet milk; 2 teaspoons baking powder; 1 or 2 eggs; 1/2 cup raisins; 1/2 cup currants; 1/2 cup nuts; spices, cinnamon, allspice. Sauce: Flour, water, sugar, butter; flavor with nutmeg. - Mrs. Fred Nesbitt.

Chocolate Pudding

One pint milk; 1 pint bread crumbs; yolks of 3 eggs; 5 tables-spoons grated chocolate; scald the milk; add bread crumbs and chocolate; then take from fire and add 1/2 cup sugar and the beaten yolks; bake in pudding dish 15 minutes. Make meringue of whites of eggs and 3 tablespoons sugar; spread over pudding and brown. Serve cold with cream. - Mrs. Reams.

Cottage Pudding

One cup sugar; 1/2 cup butter; 1 egg; 1 cup sweet milk; 3 cups flour; 2 teaspoons baking powder; bake. Sauce: Two tablespoons butter; 1 cup sugar; 1 pint boiling water; 1 tablespoon flour; flavor as you prefer. - Mrs. Harry Waldo.

Cottage Pudding With Fruit

One-half cup butter; 1 cup sugar; 1 egg; 1 cup water or milk; 2 1/2 cups flour; 2 teaspoons baking powder; a pinch of salt. Cover the bottom of baking pan with batter, then layer of fruit with sugar; batter again, then fruit, until all used; bake in slow oven. Sauce: One cup sugar; 2 tablespoons flour; 2 tablespoons butter; wet with milk and add 1 pint boiling water; boil till it thickens and flavor. - Mrs. Alfred H. Leaman.

Chocolate Bread Pudding

One pint of milk; one square of chocolate, dissolved in very scant 1/2 cup of milk; gradually add rest of milk and beat all; 1/2 cup of sugar; 1 tablespoon of butter; 2 cups of bread crumbs; set aside to cool; 1 or 2 eggs, well beaten; beat these in well just before baking; put in buttered dish and bake three-quarters of an hour in moderate oven; serve with hard sauce - butter and powdered sugar creamed together; flavor with vanilla. - Mrs. Weist.

Dutch Apple Pudding

Sift together 1 pint flour; 1 teaspoon cream tartar; 1/2 teaspoon soda; 1/4\ teaspoon salt; into a well beaten egg pour 2/3 cup milk (sweet); rub 2 tablespoons butter in the flour; then add egg and milk and beat thoroughly; stick all over the top good cooking apples or any fruit desired, sugar and bake; serve with sauce or cream and sugar. - Miss Faye S. Ustic.

Date Pudding

One cup chopped dates; 1/2 cup sugar; 1/2 cup chopped nuts; 2 teaspoons baking powder; 4 tablespoons cracker crumbs; 1/4 teaspoon salt; 3 eggs, yolks and whites beaten separately. Steam 1 1/2 hours.- Mrs. Oscar Avery.

Date Pudding

One cup granulated sugar; 3 eggs, beaten light; 2 1/2 tablespoon-fuls flour; 1/4 teaspoonful baking powder; 1 cup chopped dates; 1 cup English walnuts; bake 20 minutes in moderate oven in gem pans. This makes nine cakes. Serve with pudding sauce or whipped cream. - Mrs. C. K. Siebert.

English Plum Pudding

One cup beef suet, chopped fine; 2 cups bread crumbs; 1 cup sugar; 1 cup raisins; 1 cup currants; 1/2 cup citron; tablespoon salt; 2 teaspoons cinnamon; 1 teaspoon cloves; 1/2 teaspoon grated nutmeg; 1 level teaspoon soda; 1 cup sweet milk; 4 eggs, well beaten; 1 pint flour; flour fruit well; steam four hours. - Mrs. Clarence Wing.