Cucumber Relish

Twenty-four large cucumbers; 10 good sized onions; 2 red peppers. Chop fine and drain; put in kettle, cover with vinegar, scald; can while hot. - Mrs. Raymond Dowdell.

Cranberry Relish

Cook 1 quart of cranberries till soft in a little water; then strain; add 1/2 cup vinegar in which you have boiled 10 cloves 10 minutes; remove cloves before adding vinegar to pulp; cook 1 hour; add 2 cups sugar, cook 10 minutes, then bottle. Use with meats.

Beet Relish

Two cups chopped cooked beets; 1/4. cup sugar; 1/2 cup grated horseradish root; 1/2. cup salt; vinegar to cover. Mix ingredients and serve cold as a relish with the meat course at dinner. - Mrs. Rains.

Cucumber Relish

Three quarts cucumbers, sliced thin; 4 large onions, sliced thin; 1 cup ground horseradish; 1 cup salt, stirred through them; 2 green peppers, chopped; let stand three hours; drain; cover with 1 quart vinegar; 2 cups sugar; 2 tablespoons mixed spices; 1 teaspoon tumeric powder. Heat to boiling point. Pour over while hot. - Mrs. James Glenn.

Beet Relish

One quart chopped cooked beets; 1 quart raw cabbage; 1 cup grated horseradish; 2 bunches celery, chopped; mix and add 2 cups sugar; 1 tablespoon salt; 1 tablespoon white mustard seed; 1 teaspoon celery seed, and enough vinegar to cover. Bring to boiling point and can. - Mrs. J. B. Pinney.

Rhubarb Relish

(For meat course.)

Cut in small pieces 1 cup rhubarb; add 1/2 cup water; 1 1/2 cups sugar; pulp and sliced rind of a lemon and an orange; 1/2 package raisins; 1/2 package currants. Cook all over a slow fire. Seal in glasses when thick. - Mrs. D. S. Field.

Pepper Relish

Six yellow peppers; 6 red peppers; 6 green peppers; 6 onions; 1 good sized cabbage. Run these through the grinder. Pour 1 cup of salt over this and let set over night. In the morning, drain; then add 1 scant quart of vinegar; 1 pint of sugar; 1 large tablespoon celery seed; 1 large tablespoon white mustard. - Mrs. Elizabeth Ustic.

Relish (Nothing Cooked)

One large or 2 small heads cabbage; 24 mangoes; 6 onions, grind or chop; 1 handful salt; celery and mustard seed; let stand over night; 1 quart vinegar; same of sugar dissolved; then pour on and set away in jar. - Mrs. D. S. Fields.