One cup soft bread crumbs; 1 cup milk, cooked to a smooth paste; add 1/2 cup thin cream; salt; 2 cups salmon, rubbed fine; fold in 3 eggs beaten light. Pour into a buttered mold and bake in a pan of hot water for 1/2 hour - Mrs. C. M. Garwood.

Salmon Loaf

Drain the oil from 1 can salmon; mix with it 1 egg and 4 crackers, rolled, and enough water to make it soft. Spread thick with butter and bake - Miss Faye S. Ustic.

Salmon Loaf

One pound can salmon; 4 eggs; 1 cup finely rolled cracker crumbs; 1 cup cold water; salt and pepper to taste; parsley and green pepper may be added. Steam 2 hours in a pound coffee can which has been greased and the bottom lined with paper - Marie Louise Baer.