Trim off the outside leaves, cut the stalk even with the flower, let it soak upside down in cold salted water for half an hour to draw out any insects, cook the same way as cabbage. Serve with white, Hollandaise, Bechamel sauce or drawn butter; or serve in any of the ways as directed for cabbage.

Cauliflower Italian

Trim off the outside leaves, soak the cauliflower in cold water for an hour, then place on a plate and steam until tender, cover with grated cheese and brown in the oven for about five minutes.