Peel and place in ice water, then cut the cucumbers across in lengths of three inches, scoop out the inside to form a cup to hold the following salad: Equal parts of sweetbreads, cucumbers and English walnuts mixed with mayonnaise. Fill up the cup with the salad,, set on lettuce leaves, put a teaspoonful more mayonnaise on top of each salad and place on it a radish cut to represent a rose.

Cucumber Salad (No. 2)

Pare and chill a cucumber, cut in half lengthwise, remove the seeds and dry. Fill with the following: Chop fine the solid part of a peeled tomato, a thin slice of new onion, or a few sprigs of chives and a couple of stalks of tender celery. Mix with Bear-naise sauce, French or mayonnaise dressing.

Cucumber And Tomato Salad

Place a bed of crisp lettuce in a salad dish, then a layer of sliced cucumber and one of tomatoes sliced. Use a French or mayonnaise dressing. A good dinner salad.

Cucumber And Tomato Salad (No. 2)

Peel the tomatoes by dipping in boiling water, take out the centers, turn them upside down to drain. Sprinkle with salt and fill with cucumber that has been cut in cubes and mixed with mayonnaise. Serve on lettuce leaves.

Cucumber Salad (To Serve With Fish)

Peel the cucumbers, place them in ice-cold water to become crisp. (Do not add salt, as that wilts them). Wipe them dry, place on a flat dish and slice very thin without destroying the shape of the cucumber. Garnish with cress or lettuce. Pour over it all a French dressing.